COOK Magazine, one of the leading magazine in the country, celebrates it's annual gathering. Together with their 14th Anniversary and Christmas shared with their friends, advertisers, partners, supporters, media and bloggers . A night not only for the foodies and cooking enthusiast but also for the individuals who had a strong bond with the magazine for years.
With a theme "Holiday Bash 2014: Frozen, Winter Is Coming", Cook Magazine's event colored with the hues of blue, green and white. Happen at F1 Hotel in the heart of Taguig City. Hosted by COOK Magazine's Advertising Sales Manager Marlon Aldenese and by his good friend Marou Pahati Sarne of DWIZ.
The night was full of fun, food, awards, prizes and surprises. The fun begin with the glittering in the eye, decorations and catered food & beverage for all from each brands who supported Cook magazine like Baskin Robbins, Sweetilicious Home Made Cookies, Genting-Star Tourism, Angel's Pizza, Coca-Cola, Goldilocks, Pinkberry, Big Shaker, Carlo Rossi, Chefwix Catering, Del Monte, Companero Brandy, Figaro Coffee, Royal Patesserie, San Miguel Corporation (Purefoods) and more.
One of the highlights of the contest is the videoke contest that participated mostly of course by the bloggers and awarded all the participants with hotel accommodations even they did not won the grand prize (GRAND Videoke), instead stay for two in Richmonde Hotel, Diamond Hotel, Duist Hotel, Hotel Celeste and more.
The main event is the grand awarding of advertisers, brands and chefs who supported Cook Magazine this year. A beautiful trophy and token deserve by the owners and representatives by each friends were given and recognized.
Then the grand prizes was announced and reveal in a very unique way, using of course Cook Magazine's catering set hehe.. The prizes are two door refrigerator from Whirlpool, gas range from Technogas, multi-fucntional food cutter from Berghoff and Kichen Appiance from Hafele.
Thank you so much sir Marlon for inviting me again on your annual event and thank you for the sponsors of the event, all the attendees are winners briging almost 4 bags of goodies and tokens from event's sponsors. !! See you on the next years. Merry Christmas :)
With a theme "Holiday Bash 2014: Frozen, Winter Is Coming", Cook Magazine's event colored with the hues of blue, green and white. Happen at F1 Hotel in the heart of Taguig City. Hosted by COOK Magazine's Advertising Sales Manager Marlon Aldenese and by his good friend Marou Pahati Sarne of DWIZ.
The night was full of fun, food, awards, prizes and surprises. The fun begin with the glittering in the eye, decorations and catered food & beverage for all from each brands who supported Cook magazine like Baskin Robbins, Sweetilicious Home Made Cookies, Genting-Star Tourism, Angel's Pizza, Coca-Cola, Goldilocks, Pinkberry, Big Shaker, Carlo Rossi, Chefwix Catering, Del Monte, Companero Brandy, Figaro Coffee, Royal Patesserie, San Miguel Corporation (Purefoods) and more.
One of the highlights of the contest is the videoke contest that participated mostly of course by the bloggers and awarded all the participants with hotel accommodations even they did not won the grand prize (GRAND Videoke), instead stay for two in Richmonde Hotel, Diamond Hotel, Duist Hotel, Hotel Celeste and more.
The main event is the grand awarding of advertisers, brands and chefs who supported Cook Magazine this year. A beautiful trophy and token deserve by the owners and representatives by each friends were given and recognized.
Then the grand prizes was announced and reveal in a very unique way, using of course Cook Magazine's catering set hehe.. The prizes are two door refrigerator from Whirlpool, gas range from Technogas, multi-fucntional food cutter from Berghoff and Kichen Appiance from Hafele.
Thank you so much sir Marlon for inviting me again on your annual event and thank you for the sponsors of the event, all the attendees are winners briging almost 4 bags of goodies and tokens from event's sponsors. !! See you on the next years. Merry Christmas :)
