Cook Magazine, in celebrating its 15th year of publication, continues to look for ways to involve readers and evolve into a more complete experience. While sharing recipes and food finds through articles and pictures are what they’ve been doing for over a decade. Now they like to bring the readers closer to the action and actually take them along in our journeys of food discovery.
Last year, they launched the Cook Magazine Studio Kitchen, a venue where cooking, eating and food photography all seamlessly blend. The kitchen has had a bit of a spruce up recently, with Mother’s Best sponsoring kitchen cabinetry and a new backsplash. The addition added some warmth to the kitchen and provides a space to display products like Mother’s Best condiments.
On the editorial side, they also added a couple of new sections to the magazine. Our Home & Living section contains crafts, decorating and DIY projects. The Health & Wellness section by their good friend, Dolly Dy-Zulueta features food and beverage products, restaurants and destinations that promotes well being.
Last year, they launched the Cook Magazine Studio Kitchen, a venue where cooking, eating and food photography all seamlessly blend. The kitchen has had a bit of a spruce up recently, with Mother’s Best sponsoring kitchen cabinetry and a new backsplash. The addition added some warmth to the kitchen and provides a space to display products like Mother’s Best condiments.
On the editorial side, they also added a couple of new sections to the magazine. Our Home & Living section contains crafts, decorating and DIY projects. The Health & Wellness section by their good friend, Dolly Dy-Zulueta features food and beverage products, restaurants and destinations that promotes well being.
