It's the coziest time of the year and this is the perfect season for coffee-lovers, because with a chilly weather like this and with more customers seeking the comfort of a
good cup of joe, this season marks the best time to explore and discover
well-crafted coffee beverages.
Starbucks is bringing everyone the smooth and creamy flavors with their brand new beverages, handcrafted with heart, to enjoy during this
cool time of the year.
A returning
favorite is the Asian Dolce Latte is made with specially-developed sweet dolce sauce, combined with freshly steamed milk marked with shots of rich espresso, topped with espresso whipped cream and Turkish ground coffee topping. Available in Hot, Iced and Frappuccino formats, in Tall – ₱ 165 | Grande ₱ 180 | Venti ₱ 195.
The Irish Cream Coffee Jelly Frappuccino is an instant pick-me-up, crafted with signature Coffee Jelly Frappuccino infused with Irish Cream, topped with a smooth and rich espresso whipped cream,
and dusted with finely ground espresso powder. Available in Tall – ₱ 175 | Grande ₱ 190 | Venti ₱ 205
There’s also the Irish Cream Cold Brew, made with a
custom blend of Starbucks Cold Brew Coffee, slow-steeped, then topped with a
float of Irish Cream, creating a silky smooth coffee experience. Tall – ₱ 170 | Grande ₱ 185 | Venti ₱ 200.
All available for a limited time only starting September 10.