Sinigang Soup is one of my favorite viands and I'm sure this is a ‘must’ in most Pinoy households’ weekly menu. Almost every weekend my faily is looking forward for it, because we enjoy a bowl of warm and refreshing Sinigang dish, perfect for hot or cold weather conditions. It has been observed though that most people using sinigang mixes available in the market would need to add other savory and meaty seasonings i.e. pork cube and all-in-one seasonings to achieve the ideal sinigang taste, which is not just about sourness but savory taste as well.
Since Pinoy uses sinigang mixes to add more flavor and taste to their dishes Ajinomoto Sinigang Cube is all that you will ever need to cook Sinigang with the preferred blend of sour-savory (asim-linamnam) taste. It is perfect in providing the balanced rich, savory deliciousness and appetizing sourness to any sinigang dish. Each cube is “ZoopSiksik™” because it is packed with the right level of tamarind sourness and savory taste from meaty extracts.Ajinomoto shares with you a very delicious and tasteful sinigang and I'm sure you will love it also as I did with my family.
Ingredients:
2 pieces AJI-SINIGANG® Cube
½ kilo Pork liempo, Sinigang cut
90 grams Tomato, quartered
30 grams Onion, quartered
1 ½ liter Water
90 grams Gabi
80 grams Labanos, sliced diagonally
45 grams String beans, cut into 1 ½”
90 grams Kangkong
1 piece Green chili
Procedure:
1. BOIL pork in water for 40-50 minutes until tender.
2. SIMMER. Add gabi and simmer for 6 minutes.
Since Pinoy uses sinigang mixes to add more flavor and taste to their dishes Ajinomoto Sinigang Cube is all that you will ever need to cook Sinigang with the preferred blend of sour-savory (asim-linamnam) taste. It is perfect in providing the balanced rich, savory deliciousness and appetizing sourness to any sinigang dish. Each cube is “ZoopSiksik™” because it is packed with the right level of tamarind sourness and savory taste from meaty extracts.Ajinomoto shares with you a very delicious and tasteful sinigang and I'm sure you will love it also as I did with my family.
ASIM-LINAMNAM PORK SINIGANG
Ingredients:
2 pieces AJI-SINIGANG® Cube
½ kilo Pork liempo, Sinigang cut
90 grams Tomato, quartered
30 grams Onion, quartered
1 ½ liter Water
90 grams Gabi
80 grams Labanos, sliced diagonally
45 grams String beans, cut into 1 ½”
90 grams Kangkong
1 piece Green chili
Procedure:
1. BOIL pork in water for 40-50 minutes until tender.
2. SIMMER. Add gabi and simmer for 6 minutes.
3. SEASON AND SIMMER. Add AJI-SINIGANG® Cubes and other vegetables. Simmer for 5 minutes until cooked.
4. Makes 4-6 servings
4. Makes 4-6 servings
AJI-SINIGANG® Cube is available in single 13g pillow pack cube for P5.00 and 8 pieces of 13g packed in re-sealable stand-up pouch for P38.00.
