Part of an intensive survey among yuppies and working in the Business Process Outsourcing (BPO) industry, Max's heard them loud and clear "Since the people are demanding for this kind of food, nag-survey kami at gusto nila yung we called "Pica-pica" foods and also combined it with cold beers, so here it is" Carlyn Sanguyo said, LSM Marketing Manager for Max's Restaurant.
When the clock turns 6PM, rest assure that Max's Restaurants will be ready to serve "Siizling Specials" until November 30,2013, like Gambas con Aligue, Chicken Sisig, Sizzling Tofu, Adobong Kangkong with Stuffed Tofu and last but not the least, is the Sizzling Sweet and Spicy Chicken.
Moreover, crunchy appetizers like deep-fried Lumpiang Shanghai and the new and my personal favorite Chicken Neck where you can choose between Original Flavor or Salt and Pepper. You can still satisfy your cravings for Max's 'sarap-to-the-bones' Fried Chicken, Lechon Kawali and Crispy Pata. Isn't it perfect for a "Barkada Gimik?".
Max's Restaurant understand every specific needs of the dining public, so make sure to visit the nearest Max's Restaurant in your place with barkada especially after work and try their Sizzling Specials and crunchy appetizers and dishes. And ooohhh.. don't forget also to avail for pasalubong, a box of 8 Cake Slice Sampler for only 139Php from Max's Corner Bakery.
Max's Restaurant family is so thoughtful also because they greeted, sing and give us August bloggers a cake for our Birthday yeayyy :)).
For more siizling updates and information, visit www.maxschicken.com and "Like" them on Facebook/maxsrestaurant.
