Bread is one of the world's oldest foods and popular around the world. With infinite combinations of different flours, and differing proportions of ingredients, which has resulted in the wide variety of types, shapes, sizes, and textures available around the world. Bread can also served in different forms at any meal of the day. But there's this one bread that took the higher level from the rest, Breadtalk.
BreadTalk, a Singaporean lifestyle brand that has gained international appeal, is widely credited for taking the bread and bakery industry to new heights. Its introduction of the Floss bun propelled the brand into consumers' minds and since opening in 2000, BreadTalk has continued to churn out exciting products and offer a unique shopping experience for its customers.
Recently, me and my other co-bloggers, fortunate enough to taste the BreadTalk's freshly baked breads at Shangri-La Plaza, EDSA. The afternoon of breads, buns and cakes has became our bonding haven that we never been before. We took photos of each melt in the mouth breads and as we were doing it, we can't resist to taste it as well, so we end up having our own tray in hand while roaming around.
Almost 30 kinds of breads, buns and cakes are located in one place, so we never know which one we taste first. Since I am a fan of BreadTalk, and Flossses are my personal favorites, I took a bite on other breads that I didn't taste before. I discover that Get Cheesy and Parmesan Sausage is also the best and a must try in BreadTalk.
Combine your BreadTalk meal with a wide variety of beverages available at the store, but I suggest that you should and always do partner it with freshly brewed coffee yummm... (no sugar foe me please and sip it with straw hehe).
BreadTalk is present in almost all shopping stores nationwide and in fact tomorrow they will be opening another branch of BreadTalk, its at SM Aura Premier, Taguig City. See you there :))
