Cook Magazine celebrates its 12 years of existence in the cooking industry which serve as a guide for everyone who loves to cook, because they cover foods from meals to snacks, beverages, cheeses, condiments, meat, sweets and seafood categories and more.
The anniversary was held last November 22, Thursday at Best Western Premier F1 Hotel located at Bonifacio Global City Taguig which was attended by prominent people behind the leading-food magazine as well as friends, supporters, media and bloggers. The event started around 6PM and the F1 Grand Hall welcomes us with full of food which catered by various Cook Magazine supporters.
The night was full of fun specially when they draw the 50 winners of the raffle which was done through slot-machine type. Unfortunately my name wasn't called but the fun, food and experience that I had is enough for the celebration.
Congratulations Cook Magazine and Im sure you will soar high because of your never-ending dedication of giving readers a satisfying and full of content articles and recipes to share. Congratulations Food Editor Chef Danny De La Cuesta and thank you Sir Marlon, bloggers will never end supporting people like you.
The anniversary was held last November 22, Thursday at Best Western Premier F1 Hotel located at Bonifacio Global City Taguig which was attended by prominent people behind the leading-food magazine as well as friends, supporters, media and bloggers. The event started around 6PM and the F1 Grand Hall welcomes us with full of food which catered by various Cook Magazine supporters.
Cook Food Editor Chef Danny de la Cuesta
Cook Magazine Advertising Sales Manager Marlon A. Aldenese
The night was full of fun specially when they draw the 50 winners of the raffle which was done through slot-machine type. Unfortunately my name wasn't called but the fun, food and experience that I had is enough for the celebration.
Congratulations Cook Magazine and Im sure you will soar high because of your never-ending dedication of giving readers a satisfying and full of content articles and recipes to share. Congratulations Food Editor Chef Danny De La Cuesta and thank you Sir Marlon, bloggers will never end supporting people like you.
