As Bayview Park Hotel continues to support and strengthen the Filipino culture through food, with their partnership with Department of Tourism and Hotel & Restaurant Association of the Philippines. On our series to taste the delectable dishes Bayview Park Hotel has prepared, this third and final week is so meaningful because they almost prepared all my favorite dishes as we visit them.
For the soap its, Tinolang Manok (Chicken Ginger Stew) which made the chicken into bite size and the stew really taste ginger. This made my appetite boost and ready for the main meal up to dessert.
For my appetizer, I tried the Itlog na Maalat na may Kamatis at Sibuyas (Salted Egg with Tomatoes and Onion). My first favorite on the set of menu, at home, we always had a salty egg on the table. I inherited it from my parents and when I was growing an egg painted with red is a must on the market list, because aside from its so easy to prepared, it also a reach source of protein.
Paksiw Na Pata (Pork Legs with Knuckles and Banana Blossoms is another one of my favorite which is included on the menu. I tried it twice with rice and I can't believe I did it in a snap hehehe...The meat was so tender and its sauce is so delicious.
Ginataang Tambakol (Makerel in Coconut Cream) is well, the third and one of my favorites also, I told you they prepared a perfect finale for me hehe.. I already share to you that I am a Bicolana and any dishes with coconut milk makes may day perfect. And that day is so perfect as well, because the taste that I am expecting in any meal with coconut cream is well executed by the chief.
Pinakbet (Sauteed Mixed Vegetable w Shrimp Paste), is the only vegetable dish that they prepared that day, so I didn't waste time to taste and I like it also. The crunchiness of vegetable is present and the shrimp paste gave a saltiness taste for it, a right bind with the sweetness of the vegetable.
Pancit Canton Guisado ( Stir-Fried Canton Noodles with Mixed Seafood & Vegetables), is one of my favorites also, anything as well as it is pancit its always be my choice and I like it very much.
For the dessert is Sari-Saring Kakanin (Assorted Rice Cake) and Halo-Halo (Sweetened Fruits and Crashed Ice), well its indeed a sumptous finale for me and other bloggers who were invited by the Bayview Park Hotel's Kulinarya Festival 2012.
You only have until July 31st to taste the festivity at Bayview Park Hotel for only 450Php from Monday to Friday 11AM-2PM. For reservations please call 247-9000 and 526-1555 or email them at www.bookings@bayviewparkhotel.com.
