Manang's Chicken, Ang Bagong Fried Chicken ng Pinoy launches its new products the Velvet Sundae and The Ultimate Crispy Chicken Sandwich. Its was last April 28,2012 when Manila reached its new hottest record and we together with other bloggers and media, savor the cold and melts in the mouth Velvet Sundae and perfect sandwich the Ultimate Crispy Chicken at their Tomas Morato branch.
Before the event was started the crew served us with their Chips and Dips (garlic mayo and cream cheese) which I find crispy and non greasy. It is perfect with the two dips they offer, but if i were you, i'll dip it in both(which i always do) because it really has a distinctive taste which you will love. Me and my co-blogger Jenn loved it so much. You can try it too for 30Php (small) and 49Php (large) and add dipp for only 10Php.
The program started and hosted by Jeelo Green of Magic 89.9 which first introduced the women behind Manang's Chicken Ms. Jill Gerodias-Borja that welcomes all of us and Ms Jenilee Gerodias-Slagle which busy at the kitchen preparing food and surprises for us. Ms. Jill presented the story from their manang's chicken staple food to the history of Mercato and now branches in the Metro. It was really an inspiring story, now i'll ask our manang what she have the best for us hehe...
Then the new products was introduced, Firstly, The Ultimate Crispy Chicken the perfect snack on the go and an alternative for rice meal. The crispy chicken fillet lightly poured with Manang's secret soy garlic sauce on a spread of fresh coleslaw within the authentic pan de pugon bun. You can also choose from original, mild or extra spicy one. But for me I like the extra spicy. You can order it as Solo (109Php) or Meal with drinks and chips (135Php).
The latest twist on a classic dessert was introduced the Velvet Sundae, a symphony of moist velvety cake and fudge-covered vanilla ice cream. Its really a sundae with a taste of heaven inside, serve with warm velvety cake hmmm....you have to try it with hot caution esp the bottom part of the plastic glass. You can eat it with sundae first or fudge but for me I scoop it down to the bottom and whatever it hits I'll shoot it all the way hehehe...so yummy. Its always fresh baked to order dessert for only 49Php how's that?...
From Mercato (2010) to food bazaars, Manang's Chicken really expanded their horizon because they already have seven branches including SM Ortigas, Katipunan, SM Megamall, SM North, Taft Ave, Glorietta Tomas Morato and soon to be having at BF Homes and Visayas Ave. Manang's Chicken is serving northern and southern part and they continually serving at weekend market in Mercato (Taguig) and Soderno(Alabang).
For more details and information about Manang's Chicken, Like them on Facebook www.facebook.com/manangschicken and follow them on Twitter twitter.com/#!/search/manangschicken.
Before the event was started the crew served us with their Chips and Dips (garlic mayo and cream cheese) which I find crispy and non greasy. It is perfect with the two dips they offer, but if i were you, i'll dip it in both(which i always do) because it really has a distinctive taste which you will love. Me and my co-blogger Jenn loved it so much. You can try it too for 30Php (small) and 49Php (large) and add dipp for only 10Php.
The program started and hosted by Jeelo Green of Magic 89.9 which first introduced the women behind Manang's Chicken Ms. Jill Gerodias-Borja that welcomes all of us and Ms Jenilee Gerodias-Slagle which busy at the kitchen preparing food and surprises for us. Ms. Jill presented the story from their manang's chicken staple food to the history of Mercato and now branches in the Metro. It was really an inspiring story, now i'll ask our manang what she have the best for us hehe...
Then the new products was introduced, Firstly, The Ultimate Crispy Chicken the perfect snack on the go and an alternative for rice meal. The crispy chicken fillet lightly poured with Manang's secret soy garlic sauce on a spread of fresh coleslaw within the authentic pan de pugon bun. You can also choose from original, mild or extra spicy one. But for me I like the extra spicy. You can order it as Solo (109Php) or Meal with drinks and chips (135Php).
The latest twist on a classic dessert was introduced the Velvet Sundae, a symphony of moist velvety cake and fudge-covered vanilla ice cream. Its really a sundae with a taste of heaven inside, serve with warm velvety cake hmmm....you have to try it with hot caution esp the bottom part of the plastic glass. You can eat it with sundae first or fudge but for me I scoop it down to the bottom and whatever it hits I'll shoot it all the way hehehe...so yummy. Its always fresh baked to order dessert for only 49Php how's that?...
From Mercato (2010) to food bazaars, Manang's Chicken really expanded their horizon because they already have seven branches including SM Ortigas, Katipunan, SM Megamall, SM North, Taft Ave, Glorietta Tomas Morato and soon to be having at BF Homes and Visayas Ave. Manang's Chicken is serving northern and southern part and they continually serving at weekend market in Mercato (Taguig) and Soderno(Alabang).
For more details and information about Manang's Chicken, Like them on Facebook www.facebook.com/manangschicken and follow them on Twitter twitter.com/#!/search/manangschicken.