The culinary field is one of the fastest growing industries today from television reality shows, cooking demo, and quick cooking segments are made to foster the audience needs who are interested or are into cooking. To begin with a career with cooking also makes it harder because you really have to choose a school that will suit and convenient for you and this process is not to be taken lightly.
Yesterday some bloggers including me, attended the open house event of Global Culinary and Hospitality Academy at Meralco Avenue, Pasig City which is newly open among campuses because they already have one in Makati, Alabang and Timog. As we enter the academy in the 4th floor of Millinium Place building that has 550 square meter and it houses the Modern Asian interior design.
Seriously speaking the 2 kitchen labs, 23-seater theater demo rooms and the library area is for the hardcore and wanna be masters of the kitchen. From kitchen equipments, cutlery, rooms, student lockers, lounge area and other facilities are all in best quality. I can imagine Kenneth how he will begin to be the master chef because Kenneth of Certifiedfoodies.com is a blogger who dream to be come a chef and enrolled already for it will support him all through out naks..
After we toured around the campus we watched the two short demonstrations and also met Master Chefs - Terence Fereday , Rob Pengson and Roel Vargas. Chef Terence Fereday prepared Paella ala Filipina, as he cook the said menu it increases the excitement in me not only because we will eat but of course the facilities inside the demonstration room ahas high technology from the high powered equipments to the 3 LCD monitors facing the crowd instead of a mirror to witness the steps by steps procedure.
 |
| Chef Terence Fereday with Paella ala Filipina |
 |
| Chef Terence Fereday with Paella ala Filipina |
And then on the other room after the food demonstration of Chef Terence's delicious Paella ala Filipina and Chicken Ballotine. We'll then proceeded to the baking room for Chef Roel Vargas Macaron which we all had fun because it has audience participation.
 |
| Chef Roel Vargas with his Macaron |
 |
| Kenneth making Macaron perfectly |
We enjoyed the day and now I am thinking of enrolling culinary but with the schedule I have right now maybe next year. See you all at the Global Academy.
bloggers at Global Academy
Global Academy Culinary & Hospitality
Website: www.globalacademyph.com
E-mail: info@globalacademy.ph
